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About Chinese Mid-Autumn Festival
Chinese Mid-Autumn Festival Is a traditional Chinese festival, will eat mooncakes in the Mid-Autumn Festival . Mooncake is a Chinese confection that is traditionally eaten during the Mid-Autumn Festival, although they can be eaten at other times of the year as well. Typical mooncakes are either round or rectangular puck-shaped pastries, measuring about 10 cm in diameter and 4-5 cm thick. They have a relatively thin crust (2-3 mm), which surrounds a thick pasty filling and may contain yolks from salted duck eggs. Mooncakes are typically rich, heavy, and dense compared with most Western cakes and pastries. It is usually eaten in small wedges accompanied by Chinese tea.
Traditional mooncakes are typically baked and consists of a thin tender skin enveloping a sweet and slightly oily filling. The moon cake can also contain single or multiple whole salted egg yolks in its center to symbolize the full moon. The saltiness of the yolk balances well with the sweet filling in the mooncake. Although rarely so, mooncakes can also be steamed or fried.
Traditional mooncakes have an imprint on top consisting of the Chinese characters for "longevity" or "harmony" as well as the name of the bakery and filling in the moon cake. Imprints of a moon, a woman on the moon, flowers, vines, or a rabbit may surround the characters for additional decoration.
Mooncakes are expensive and are considered a delicacy. Making them and their fillings is also a labor-intensive process; as such, few people make them at home and choose instead to purchase them at Asian markets and bakeries.
Holidays For Mid-Autumn Festival in 2011 from September 10 to 12th .